Banana Brownie Cake Recipe

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Ingredients:

Serving

1 cup flour
1/3 cup unsweetened cocoa
1/4 cup powdered milk
1/4 tsp baking soda
1/4 tsp salt
1 large banana
1 cup sugar
2 large egg whites
1/4 cup buttermilk
1 tsp vanilla extract

Directions:

Preheat oven to 350. Coat 9 inch baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt.
In bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake for 25 minutes until toothpick inserted in center comes out clean. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.5 Kcal (643 kJ)
Calories from fat	33.91 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	3.15mg	1%
Sodium	377.9mg	16%
Potassium	153.11mg	3%
Total Carbs	27.77g	9%
Sugars	12.58g	50%
Dietary Fiber	2.5g	10%
Protein	3.62g	7%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	268.1 Kcal (1122 kJ)
Calories from fat	59.22 Kcal
		% Daily Value*
Total Fat	6.58g	6%
Cholesterol	5.5mg	1%
Sodium	660mg	16%
Potassium	267.42mg	3%
Total Carbs	48.5g	9%
Sugars	21.96g	50%
Dietary Fiber	4.37g	10%
Protein	6.31g	7%
Vitamin C	2.2mg	2%
Iron	2mg	6%
Calcium	124.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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