Mexican Christmas Eve Salad Recipe

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Mexican Christmas Eve Salad
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Ingredients:

Directions:

  1. On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.87 Kcal (1029 kJ)
Calories from fat 166.06 Kcal
% Daily Value*
Total Fat 18.45g 28%
Sodium 31.26mg 1%
Potassium 289.81mg 6%
Total Carbs 18.52g 6%
Sugars 8.34g 33%
Dietary Fiber 5.79g 23%
Protein 2.71g 5%
Vitamin C 23.1mg 38%
Iron 1.4mg 8%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 154.2 Kcal (646 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 28%
Sodium 19.6mg 1%
Potassium 181.76mg 6%
Total Carbs 11.61g 6%
Sugars 5.23g 33%
Dietary Fiber 3.63g 23%
Protein 1.7g 5%
Vitamin C 14.5mg 38%
Iron 0.9mg 8%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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