Mexican Chocolate-Chip Zucchini Muffins Recipe

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Mexican Chocolate-Chip Zucchini Muffins
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Spray muffin cups or line with cup-cake liners and set aside.
  3. In medium bowl measure and mix together the flour, cocoa powder, spices, salt, baking powder and baking soda.
  4. In a large bowl beat together the eggs, canola oil, buttermilk, vanilla, and sugar.
  5. Stir in the zucchini and chocolate chips.
  6. Add dry ingredients to egg mixture and stir just until all dry ingredients are moistened.
  7. Fill muffin cups a little less than 2/3 full.
  8. Bake regular sized muffins for about 25 minutes or until tops spring back when lightly pressed. Bake mini muffins 20 minutes. You might have enough dough left over for a small ramekin of muffin dough - bake it about 27 minutes.
  9. Remove muffins from pan and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.71 Kcal (5429 kJ)
Calories from fat 455.92 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 126.13mg 42%
Sodium 931.24mg 39%
Potassium 807.98mg 17%
Total Carbs 194.22g 65%
Sugars 91.94g 368%
Dietary Fiber 14.92g 60%
Protein 21.15g 42%
Vitamin C 40.3mg 67%
Iron 12.1mg 67%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 286.12 Kcal (1198 kJ)
Calories from fat 100.6 Kcal
% Daily Value*
Total Fat 11.18g 78%
Cholesterol 27.83mg 42%
Sodium 205.47mg 39%
Potassium 178.28mg 17%
Total Carbs 42.85g 65%
Sugars 20.29g 368%
Dietary Fiber 3.29g 60%
Protein 4.67g 42%
Vitamin C 8.9mg 67%
Iron 2.7mg 67%
Calcium 28.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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