Directions:
- In a mixer bowl, pour dry angel food cake mix.
- Add to dry cake mix, cornstarch, cocoa powder, instant coffee, cinnamon, nutmeg and allspice.
- Mix cold water and extracts. Add to dry ingredients.
- Turn mixer on low and mix for 30 seconds. Then mix for 3 minutes on medium.
- Fold in the chocolate chips.
- Pour the batter into an ungreased 10 inch angel food cake pan or tube pan.
- Bake at 325 degrees for 53 to 58 minutes until cake is set and pulls away from the sides of the pan.
- Invert cake pan and allow cake to cool upside down.
- With a small metal spatula, loosen the sides of the cake and invert on to cake plate.
- Dust with 1 tbsp powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.64 Kcal (660 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 81.57mg | 3% | |
| Potassium | 119.35mg | 3% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.99 Kcal (724 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 9% | |
|---|---|---|---|
| Sodium | 89.52mg | 3% | |
| Potassium | 130.97mg | 3% | |
| Total Carbs | 28.52g | 9% | |
| Sugars | 2.52g | 9% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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