Mexican Chicken Rice Dinner (M & B) Recipe

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Mexican Chicken Rice Dinner (M & B)
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Ingredients:

Directions:

  1. In a large pot, quickly brown chicken breast halves over medium-high heat, turning once. Remove chicken from pot. Add green onions, garlic, chili powder,cumin and pepper to pot. Cook and stir for 1 minute.
  2. Remove pot from heat. Carefully stir undrained tomatoes, chicken broth and brown rice into vegetables in pot. Return skillet to heat and bring to boiling. Arrange chicken breast pieces on top of rice mixture. Reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed.
  3. Spoon picante sauce or salsa over chicken. Cover and heat for 1 minute more. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2374.15 Kcal (9940 kJ)
Calories from fat 414.05 Kcal
% Daily Value*
Total Fat 46.01g 71%
Cholesterol 556.13mg 185%
Sodium 5750.08mg 240%
Potassium 5525.02mg 118%
Total Carbs 278.01g 93%
Sugars 22.94g 92%
Dietary Fiber 25.4g 102%
Protein 216.11g 432%
Vitamin C 101.1mg 169%
Vitamin A 0.1mg 2%
Iron 8mg 44%
Calcium 320.4mg 32%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 71%
Cholesterol 23.72mg 185%
Sodium 245.25mg 240%
Potassium 235.65mg 118%
Total Carbs 11.86g 93%
Sugars 0.98g 92%
Dietary Fiber 1.08g 102%
Protein 9.22g 432%
Vitamin C 4.3mg 169%
Iron 0.3mg 44%
Calcium 13.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 60
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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