Chicken Fajitas Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts , cut into strips
1/4 cup lime juice
1 garlic clove, minced
1 tsp chili powder
1/2 tsp cumin
2 tbsp oil
1 medium onion, cut into thin wedges
1/2 cup red pepper , strips
1/2 cup yellow pepper , strips and
1/2 cup green pepper strip
10 flour tortillas, warmed
salsa
guacamole
shredded lettuce
shredded cheddar cheese

Directions:

1. Marinate chicken in juice, garlic and seasonings, for 15 minutes.
2. Cook chicken in oil in large frying pan until chicken loses pink color and is tender.
3. While the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes.
4. Place the chicken in the pot with the onion and peppers. Mix.
5. Cook 1 minute longer.
6. Cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds.
7. Spoon mixture onto tortillas and top with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.13 Kcal (1659 kJ)
Calories from fat	117.84 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	92.83mg	31%
Sodium	772.7mg	32%
Potassium	615.79mg	13%
Total Carbs	34.21g	11%
Sugars	1.72g	7%
Dietary Fiber	2.66g	11%
Protein	36.83g	74%
Vitamin C	31.9mg	53%
Iron	1.8mg	10%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	146.47 Kcal (613 kJ)
Calories from fat	43.57 Kcal
		% Daily Value*
Total Fat	4.84g	20%
Cholesterol	34.32mg	31%
Sodium	285.72mg	32%
Potassium	227.7mg	13%
Total Carbs	12.65g	11%
Sugars	0.64g	7%
Dietary Fiber	0.98g	11%
Protein	13.62g	74%
Vitamin C	11.8mg	53%
Iron	0.7mg	10%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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