Mexican Chicken Lasagna Recipe

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Mexican Chicken Lasagna
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Ingredients:

Directions:

  1. Simmer tomato sauce and spices, including cocoa on low heat for about an hour for best flavor blend.
  2. Saute peppers and onion in oil over medium high heat until vegetables are soft, about 5-10 minutes.
  3. Layer the following (about 1/2 of each group) in a 9 x9 casserole dish; tortilla, chicken, vegetables, black beans, sauce.
  4. Repeat layer reserving a little bit of sauce.
  5. Top with 3rd tortilla.
  6. Top with remaining sauce and cheese.
  7. Cover with foil.
  8. Bake at 350 for 45 minutes.
  9. Uncover and continue to bake for 10-15 minutes or until cheese is melted and starting to brown.
  10. Cut into 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.71 Kcal (593 kJ)
Calories from fat 62.07 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 23.32mg 8%
Sodium 269.66mg 11%
Potassium 170.41mg 4%
Total Carbs 10.78g 4%
Sugars 1.41g 6%
Dietary Fiber 0.84g 3%
Protein 9.05g 18%
Vitamin C 21.8mg 36%
Vitamin A 0.5mg 16%
Iron 8.9mg 50%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 167.3 Kcal (700 kJ)
Calories from fat 73.28 Kcal
% Daily Value*
Total Fat 8.14g 11%
Cholesterol 27.53mg 8%
Sodium 318.36mg 11%
Potassium 201.18mg 4%
Total Carbs 12.73g 4%
Sugars 1.66g 6%
Dietary Fiber 0.99g 3%
Protein 10.68g 18%
Vitamin C 25.7mg 36%
Vitamin A 0.6mg 16%
Iron 10.5mg 50%
Calcium 104.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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