Mexican Cheese Dip Recipe

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Mexican Cheese Dip
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Minutes

Ingredients:

Directions:

  1. On low heat stir margarine and flour together.
  2. Remove from heat and add mustard, chili powder, cumin.
  3. Return to heat and add milk, garlic and cheese.
  4. Cook on low heat until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.37 Kcal (571 kJ)
Calories from fat 99.35 Kcal
% Daily Value*
Total Fat 11.04g 17%
Sodium 191.57mg 8%
Potassium 55.37mg 1%
Total Carbs 8.81g 3%
Sugars 0.13g 1%
Dietary Fiber 1.31g 5%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 502.11 Kcal (2102 kJ)
Calories from fat 365.8 Kcal
% Daily Value*
Total Fat 40.64g 17%
Sodium 705.35mg 8%
Potassium 203.86mg 1%
Total Carbs 32.43g 3%
Sugars 0.49g 1%
Dietary Fiber 4.83g 5%
Protein 4.92g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 4%
Iron 3.8mg 6%
Calcium 111mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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