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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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My daughters mother-in-law has a catering service. this is her recipe. everyone says that it tastes like the dip that Mexico Chiquito serves in the Central Arkansas area. Ingredients:
4 tablespoons margarine, melted |
4 tablespoons flour |
1 teaspoon cumin (i use the seeds) |
2 teaspoons paprika |
2 teaspoons dry mustard |
1 teaspoon garlic powder |
8 slices cheese |
pickled jalapeno pepper (plus juice to taste) |
milk |
Directions:
1. On low heat stir margarine and flour together.
2. Remove from heat and add mustard, chili powder, cumin.
3. Return to heat and add milk, garlic and cheese.
4. Cook on low heat until thick.
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