Mexican Cheese Ball Recipe

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Mexican Cheese Ball
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Ingredients:

Directions:

  1. In mixer bowl or food processor, blend cream cheese until light and fluffy.
  2. Add remaining ingredients, reserving 1/2 cup black olives for garnish.
  3. Stir to blend.
  4. Shape mixture into a ball.
  5. Place remaining oilves on wax paper; press around shaped ball.
  6. Cover; chill 3 to 4 hours or until firm.
  7. Yeild....1 (6 ball)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.21 Kcal (533 kJ)
Calories from fat 99.84 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 27.76mg 9%
Sodium 414.75mg 17%
Potassium 55.7mg 1%
Total Carbs 1.53g 1%
Sugars 0.76g 3%
Dietary Fiber 0.57g 2%
Protein 5.72g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 260.51 Kcal (1091 kJ)
Calories from fat 204.45 Kcal
% Daily Value*
Total Fat 22.72g 17%
Cholesterol 56.84mg 9%
Sodium 849.35mg 17%
Potassium 114.07mg 1%
Total Carbs 3.14g 1%
Sugars 1.56g 3%
Dietary Fiber 1.17g 2%
Protein 11.72g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 341.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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