Shredded Pork Tacos Recipe

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Shredded Pork Tacos
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Ingredients:

Directions:

  1. Season and rub meat with salt, pepper, coriander, cumin, and oregano.
  2. Place roast in a large saucepan and add water about halfway up the meat.
  3. Add onions, peppers, and garlic to pan and bring to a boil.
  4. Reduce heat, cover and simmer for 2 1/2- 3 hours or until very tender.
  5. Carefully remove meat from liquid and place on a cutting board with adequate drainage.
  6. Allow to cool until you can handle it, then shred the meat with 2 forks.
  7. Set the meat aside and keep warm.
  8. Warm crispy taco shells for 5 minutes at 350F (if using) or warm flour tortillas briefly in a hot skillet until pliable.
  9. Build tacos on warmed shells or tortillas with some meat, lettuce, cheese, olives, sliced avocado, and a little salsa.
  10. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.83 Kcal (1812 kJ)
Calories from fat 251.46 Kcal
% Daily Value*
Total Fat 27.94g 43%
Cholesterol 107.04mg 36%
Sodium 551.36mg 23%
Potassium 888.64mg 19%
Total Carbs 12.65g 4%
Sugars 3.01g 12%
Dietary Fiber 5.29g 21%
Protein 35.88g 72%
Vitamin C 16.3mg 27%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 165.09 Kcal (691 kJ)
Calories from fat 95.91 Kcal
% Daily Value*
Total Fat 10.66g 43%
Cholesterol 40.83mg 36%
Sodium 210.3mg 23%
Potassium 338.94mg 19%
Total Carbs 4.83g 4%
Sugars 1.15g 12%
Dietary Fiber 2.02g 21%
Protein 13.69g 72%
Vitamin C 6.2mg 27%
Vitamin A 0.1mg 7%
Iron 0.9mg 13%
Calcium 83.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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