Mexican Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 small onion, chopped (optional)
1 garlic clove, minced
2 (12 oz) cans rotel
1 (10 1/2 oz) can condensed golden mushroom soup ( campbells)
1 (12 oz) can enchilada sauce
12 oz of shredded cheese (more depending on taste.)
tortilla chips ( corn or flour)
1 lb velveeta cheese

Directions:

Preheat oven to 350
Brown Hamburger, onion and garlic and drain.
Return to pan.
Add 1 can Rotel, the soup and the enchilada sauce and allow to simmer until the consistency reaches your preference.
Crush chips in the bottom of casserole dish and add the meat. Crush more chips over the top and cover with cheese.
Place in oven.
Cube velvetta and add the remaining can of rotel into a microwave safe bowl. Heat in teh microwave and Stir occasionally until creamy.
Remove casserole when cheese on top is bubbly and top with velvetta and rotel and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.82 Kcal (1774 kJ)
Calories from fat	239.95 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	84.14mg	28%
Sodium	1516.7mg	63%
Potassium	261.02mg	6%
Total Carbs	9.78g	3%
Sugars	6g	24%
Dietary Fiber	0.29g	1%
Protein	33.68g	67%
Vitamin C	0.9mg	2%
Iron	1.7mg	9%
Calcium	710.7mg	71%

Amount Per 100 g
Calories	236.51 Kcal (990 kJ)
Calories from fat	133.9 Kcal
		% Daily Value*
Total Fat	14.88g	41%
Cholesterol	46.95mg	28%
Sodium	846.37mg	63%
Potassium	145.66mg	6%
Total Carbs	5.45g	3%
Sugars	3.35g	24%
Dietary Fiber	0.16g	1%
Protein	18.79g	67%
Vitamin C	0.5mg	2%
Iron	0.9mg	9%
Calcium	396.6mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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