Directions:
- Brown ground beef together with onion and garlic; drain grease.
- Mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. Cook over medium heat until heated through, about 4 minutes.
- Sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.24 Kcal (2254 kJ) | ||
| Calories from fat | 249.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 95.81mg | 32% | |
| Sodium | 819.82mg | 34% | |
| Potassium | 767.79mg | 16% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 83.4mg | 139% | |
| Iron | 3mg | 17% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.04 Kcal (637 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 43% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 32% | |
| Sodium | 231.57mg | 34% | |
| Potassium | 216.87mg | 16% | |
| Total Carbs | 11.71g | 14% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 8.23g | 58% | |
| Vitamin C | 23.6mg | 139% | |
| Iron | 0.9mg | 17% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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