Mexican Casserole Recipe

Posted by
Rate It!
Mexican Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 13 X 9 inch casserole dish, then sprinkle the crushed chips on the bottom.
  3. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic and salt and pepper in a bowl.
  4. Place half the mixture evenly in the baking dish.
  5. Sprinkle half the cheese over the mixture.
  6. Cover with the remaining half of the chicken and bean mixture and sprinkle the rest of the cheese on top.
  7. Bake for 30 minutes.
  8. Let stand for 5 minutes before serving.
  9. Serve the garnishes in bowls on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.35 Kcal (2467 kJ)
Calories from fat 305.95 Kcal
% Daily Value*
Total Fat 33.99g 52%
Cholesterol 64.77mg 22%
Sodium 1022.46mg 43%
Potassium 556.14mg 12%
Total Carbs 49.08g 16%
Sugars 4.06g 16%
Dietary Fiber 4.91g 20%
Protein 24.59g 49%
Vitamin C 14.9mg 25%
Iron 1.9mg 11%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 260 Kcal (1089 kJ)
Calories from fat 134.97 Kcal
% Daily Value*
Total Fat 15g 52%
Cholesterol 28.58mg 22%
Sodium 451.07mg 43%
Potassium 245.35mg 12%
Total Carbs 21.65g 16%
Sugars 1.79g 16%
Dietary Fiber 2.17g 20%
Protein 10.85g 49%
Vitamin C 6.6mg 25%
Iron 0.8mg 11%
Calcium 160.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top