Mexican Beer and Cheese Dip Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1 small onion, finely chopped
1 large garlic clove, finely chopped
2 tbsp flour
3/4 cup mexican beer (i.e. corona)
3/4 cup canned tomato, drained and chopped
4 oz green chilies
3 1/2 cups grated cheddar cheese
4 oz cream cheese
14 oz black beans, rinsed and drained

Directions:

Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
Add both cheeses and cook until bubbly.
Remove from heat and stir in beans before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1051.41 Kcal (4402 kJ)
Calories from fat	525.08 Kcal
		% Daily Value*
Total Fat	58.34g	90%
Cholesterol	175.36mg	58%
Sodium	925.01mg	39%
Potassium	1852.51mg	39%
Total Carbs	75.97g	25%
Sugars	7.13g	29%
Dietary Fiber	17.66g	71%
Protein	54.23g	108%
Vitamin C	75.1mg	125%
Vitamin A	0.1mg	4%
Iron	6.7mg	37%
Calcium	1014.6mg	101%

Amount Per 100 g
Calories	272.4 Kcal (1140 kJ)
Calories from fat	136.04 Kcal
		% Daily Value*
Total Fat	15.12g	90%
Cholesterol	45.43mg	58%
Sodium	239.65mg	39%
Potassium	479.94mg	39%
Total Carbs	19.68g	25%
Sugars	1.85g	29%
Dietary Fiber	4.58g	71%
Protein	14.05g	108%
Vitamin C	19.4mg	125%
Iron	1.7mg	37%
Calcium	262.9mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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