Mexican Beef Soup in Tortilla Bowls Recipe

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Mexican Beef Soup in Tortilla Bowls
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Ingredients:

Directions:

  1. Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and onion; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles. Pour off drippings. Season beef with cumin and pepper.
  2. Stir consommé, corn, tomatoes and water into beef. Bring to a boil; reduce heat to low. Simmer, uncovered, 10 minutes.
  3. Meanwhile gently press tortillas into 6 individual microwave-safe (2-cup) soup bowls. Microwave, 3 bowls at a time, on HIGH 5 to 6 minutes or until tortillas are slightly crisp, Meanwhile gently press tortillas into 6 individual microwave-safe (2-cup) soup bowls. Microwave, 3 bowls at a time, on HIGH 5 to 6 minutes or until tortillas are slightly crisp, rotating and rearranging cups halfway.
  4. Stir cilantro into soup; spoon soup into tortilla bowls. Garnish as desired; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.19 Kcal (1169 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 70.29mg 23%
Sodium 297.37mg 12%
Potassium 520.24mg 11%
Total Carbs 21.9g 7%
Sugars 1.31g 5%
Dietary Fiber 1.74g 7%
Protein 27.6g 55%
Vitamin C 2.8mg 5%
Iron 3.9mg 22%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 121.41 Kcal (508 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 13%
Cholesterol 30.57mg 23%
Sodium 129.32mg 12%
Potassium 226.24mg 11%
Total Carbs 9.53g 7%
Sugars 0.57g 5%
Dietary Fiber 0.76g 7%
Protein 12g 55%
Vitamin C 1.2mg 5%
Iron 1.7mg 22%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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