Directions:
- Cook ground beef in a large skillet, until crumbly.
- Add chopped onion, taco seasoning, water, tomato sauce, and pinto beans.
- Cook until thickened.
- In casserole dish layer meat mixture, shredded cheese and chips.
- Top with extra cheese.
- Heat in oven for 15 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.95 Kcal (4785 kJ) | ||
| Calories from fat | 570.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.41g | 98% | |
|---|---|---|---|
| Cholesterol | 111.67mg | 37% | |
| Sodium | 947.16mg | 39% | |
| Potassium | 666.91mg | 14% | |
| Total Carbs | 103.05g | 34% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 41.3g | 83% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 355.8 Kcal (1490 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 98% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 37% | |
| Sodium | 294.85mg | 39% | |
| Potassium | 207.61mg | 14% | |
| Total Carbs | 32.08g | 34% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 2.54g | 33% | |
| Protein | 12.86g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 22% | |
| Calcium | 171.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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