Mexican Beef And Bean Dip Recipe

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Mexican Beef And Bean Dip
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Ingredients:

Directions:

  1. Spray 12 skillet-heat over medium. Cook beef and onion till the beef is done,stirring occasionally,8-10 mins. Drain well.
  2. Stir in beans and tomatoes. Cook 3-4 mins and stir till hot. Stir in 3/4 c cheese. Spoon into serving dish or 2 qt. slow-cooker,top with remaining cheese. Wuill hold in slow-cooker for 2 hours. Serve with tortilla chips. At Christmas,it's nice with the grenn and red chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.69 Kcal (162 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 7.72mg 3%
Sodium 88.97mg 4%
Potassium 76.48mg 2%
Total Carbs 2.24g 1%
Sugars 0.29g 1%
Dietary Fiber 0.75g 3%
Protein 2.91g 6%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 140.5 Kcal (588 kJ)
Calories from fat 67.82 Kcal
% Daily Value*
Total Fat 7.54g 3%
Cholesterol 28.03mg 3%
Sodium 323.13mg 4%
Potassium 277.75mg 2%
Total Carbs 8.15g 1%
Sugars 1.05g 1%
Dietary Fiber 2.71g 3%
Protein 10.57g 6%
Vitamin C 1mg 0%
Iron 1.6mg 3%
Calcium 106.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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