Mexican Bean Soup Recipe

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Mexican Bean Soup
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Ingredients:

Directions:

  1. Mix all indredients together and bring to a boil. Reduce heat and simmer for 45 minutes to an hour.
  2. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.57 Kcal (1807 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 2541.82mg 106%
Potassium 1194.28mg 25%
Total Carbs 65.54g 22%
Sugars 5.43g 22%
Dietary Fiber 20.65g 83%
Protein 23.44g 47%
Vitamin C 17.5mg 29%
Iron 6.4mg 36%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 72.64 Kcal (304 kJ)
Calories from fat 10.74 Kcal
% Daily Value*
Total Fat 1.19g 11%
Sodium 427.84mg 106%
Potassium 201.02mg 25%
Total Carbs 11.03g 22%
Sugars 0.91g 22%
Dietary Fiber 3.48g 83%
Protein 3.94g 47%
Vitamin C 2.9mg 29%
Iron 1.1mg 36%
Calcium 30.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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