Bean Salad Recipe

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Bean Salad
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Ingredients:

  • 16 oz (1 can) kidney beans
  • 16 oz (1 can) navy beans
  • 15 oz (1 can) black beans
  • 15 1/2 oz (1 can) pinto beans
  • 12 oz salsa

Directions:

  1. Open cans of beans
  2. Drain liquids
  3. Mix together all ingredients in bowl
  4. Chill
  5. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14529.49 Kcal (60832 kJ)
Calories from fat 1190.66 Kcal
% Daily Value*
Total Fat 132.3g 204%
Sodium 67887.24mg 2829%
Potassium 36222.88mg 771%
Total Carbs 2478.27g 826%
Sugars 320.38g 1282%
Dietary Fiber 847.37g 3389%
Protein 881.83g 1764%
Vitamin C 6.8mg 11%
Iron 221.7mg 1231%
Calcium 6870.9mg 687%
Amount Per 100 g
Calories 107.07 Kcal (448 kJ)
Calories from fat 8.77 Kcal
% Daily Value*
Total Fat 0.97g 204%
Sodium 500.29mg 2829%
Potassium 266.94mg 771%
Total Carbs 18.26g 826%
Sugars 2.36g 1282%
Dietary Fiber 6.24g 3389%
Protein 6.5g 1764%
Vitamin C 0.1mg 11%
Iron 1.6mg 1231%
Calcium 50.6mg 687%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 300.8
    Points
  • 316
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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