Mexican Apple Pie Filling Dessert Cobbler Recipe

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Mexican Apple Pie Filling Dessert Cobbler
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Ingredients:

  • 10 flour tortillas (regular size)
  • 2 (21 oz) cans apple pie filling
  • 1 1/2 cups water
  • 1 cup sugar
  • 1/2 cup margarine
  • 1/2 tsp cinnamon

Directions:

  1. Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
  2. Oll each tortilla with pie filling inside and lay in casserole pan.
  3. Our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
  4. Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.74 Kcal (1041 kJ)
Calories from fat 110.75 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 168.11mg 7%
Potassium 49.24mg 1%
Total Carbs 32.27g 11%
Sugars 11.76g 47%
Dietary Fiber 1.06g 4%
Protein 3.03g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 256.61 Kcal (1074 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 19%
Sodium 173.43mg 7%
Potassium 50.8mg 1%
Total Carbs 33.29g 11%
Sugars 12.13g 47%
Dietary Fiber 1.1g 4%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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