Directions:
- Preheat oven to 350 degrees.
- Spread apple pie filling on bottom of 9 x13 baking dish.
- In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
- Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
- Sprinkle with walnuts and remaining 1/4 cup sugar.
- Bake 45-50 minutes, or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 153.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Sodium | 26.37mg | 1% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.03 Kcal (2131 kJ) | ||
| Calories from fat | 345.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 26% | |
|---|---|---|---|
| Sodium | 59.46mg | 1% | |
| Potassium | 165.38mg | 2% | |
| Total Carbs | 39.08g | 6% | |
| Sugars | 30.76g | 55% | |
| Dietary Fiber | 2.16g | 4% | |
| Protein | 7.15g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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