Directions:
- In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
- Meanwhile pack 4-6 sliced apples in sterilized quart jars.
- Remove from heat and add the lemon juice and zest and buttershots.
- Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
- Wipe rims and place hot lids and screw tops on.
- Process in a water bath for 25 minutes.
- Optional packing:.
- Mix apple slices into the syrup then pack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.67 Kcal (5366 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 29.64mg | 1% | |
| Potassium | 1122.88mg | 24% | |
| Total Carbs | 318.01g | 106% | |
| Sugars | 243.3g | 973% | |
| Dietary Fiber | 21.89g | 88% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 55mg | 92% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 71.85 Kcal (301 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 1% | |
| Potassium | 62.95mg | 24% | |
| Total Carbs | 17.83g | 106% | |
| Sugars | 13.64g | 973% | |
| Dietary Fiber | 1.23g | 88% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.1mg | 92% | |
| Calcium | 7.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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