Mexicali Ratatouille Recipe

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Mexicali Ratatouille
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large skillet and saute onion for about 3 minutes.
  3. Add bell pepper, zucchini, oregano and cumin and saute 5 minutes more.
  4. Stir in tomatoes and jalapeno chilies.
  5. Transfer mixture to a 2 1/2 quart casserole and bake for 30 minutes.
  6. Garnish with cilantro and serve.
  7. Makes 4-6 portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.66 Kcal (250 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 10.02mg 0%
Potassium 113.62mg 2%
Total Carbs 3.81g 1%
Sugars 1.85g 7%
Dietary Fiber 1.12g 4%
Protein 0.58g 1%
Vitamin C 29.1mg 49%
Vitamin A 0.5mg 17%
Iron 8.8mg 49%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 93.91 Kcal (393 kJ)
Calories from fat 68.19 Kcal
% Daily Value*
Total Fat 7.58g 7%
Sodium 15.78mg 0%
Potassium 178.86mg 2%
Total Carbs 6g 1%
Sugars 2.91g 7%
Dietary Fiber 1.77g 4%
Protein 0.91g 1%
Vitamin C 45.9mg 49%
Vitamin A 0.8mg 17%
Iron 13.9mg 49%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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