Mexicali Crab Cakes Recipe

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Mexicali Crab Cakes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Melt margarine in a large nonstick skillet over medium heat. Add celery, bell pepper, and jalapeño; sauté 3 minutes or until tender. Cool.
  3. Combine mayonnaise and the next 5 ingredients (mayonnaise through egg) in a large bowl. Add celery mixture, breadcrumbs, green onions, crabmeat, and corn, and stir well. Divide crabmeat mixture into 10 equal portions, shaping each into a 1/2-inch-thick patty. Dredge patties in cornflakes.
  4. Place patties on a baking sheet coated with cooking spray. Bake at 450° for 15 minutes; turn patties over, and bake an additional 10 minutes or until golden. Serve crab cakes with cocktail sauce, and garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.94 Kcal (2830 kJ)
Calories from fat 316.54 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 39.12mg 13%
Sodium 948.59mg 40%
Potassium 250.93mg 5%
Total Carbs 65.37g 22%
Sugars 11.83g 47%
Dietary Fiber 3.34g 13%
Protein 24.14g 48%
Vitamin C 33.8mg 56%
Vitamin A 0.6mg 19%
Iron 11.8mg 65%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 221 Kcal (925 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 54%
Cholesterol 12.79mg 13%
Sodium 310.14mg 40%
Potassium 82.04mg 5%
Total Carbs 21.37g 22%
Sugars 3.87g 47%
Dietary Fiber 1.09g 13%
Protein 7.89g 48%
Vitamin C 11mg 56%
Vitamin A 0.2mg 19%
Iron 3.8mg 65%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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