Mexi Lentil Rice Recipe

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Mexi Lentil Rice
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Ingredients:

Directions:

  1. Spray inside of crock pot with non stick cooking spray.
  2. Add all ingredients except toppings and mix well.
  3. Cook on high for two to two and a half hours.
  4. Serve topped with additional cheese, sour cream and salsa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.04 Kcal (1520 kJ)
Calories from fat 73.18 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 17.01mg 6%
Sodium 419.38mg 17%
Potassium 415.8mg 9%
Total Carbs 51.24g 17%
Sugars 2.05g 8%
Dietary Fiber 11.17g 45%
Protein 20.22g 40%
Vitamin C 3.2mg 5%
Iron 4.5mg 25%
Calcium 347.6mg 35%
Amount Per 100 g
Calories 133.84 Kcal (560 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 13%
Cholesterol 6.27mg 6%
Sodium 154.61mg 17%
Potassium 153.29mg 9%
Total Carbs 18.89g 17%
Sugars 0.76g 8%
Dietary Fiber 4.12g 45%
Protein 7.45g 40%
Vitamin C 1.2mg 5%
Iron 1.7mg 25%
Calcium 128.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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