Quinoa Mexi 6-Layer (Ww Core) Recipe

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Quinoa Mexi 6-Layer (Ww Core)
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Ingredients:

Directions:

  1. Prepare Quinoa: Rinse in a sieve under running water. Dry Roast in a skillet for approximately 7 minutes until a crackling sound is heard. Boil 1.5 cups of water in a small saucepan, add the dry roasted quinoa. Turn down the heat to low, cover and simmer for 20 minutes.
  2. While quinoa is simmering, heat oil in large skillet. Add garlic and chopped onions, cook 2 or 3 minutes.
  3. Add beef, spices and hot sauce. You may want to add a little salt and pepper here also. Brown.
  4. Spread quinoa in a large baking dish.
  5. Layer remaining ingredients in this order: Beef, corn, tomatoes, salsa, black beans and finally the grated soy cheese (Jalapeño flavor recommended).
  6. Bake at 450°F for 20 minutes.
  7. Broil for an additional 3-5 minutes to turn the cheese golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.01 Kcal (842 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 28.12mg 9%
Sodium 642.76mg 27%
Potassium 336.28mg 7%
Total Carbs 17.23g 6%
Sugars 0.7g 3%
Dietary Fiber 2.19g 9%
Protein 15.97g 32%
Vitamin C 1.5mg 3%
Vitamin A 1mg 35%
Iron 3.7mg 21%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 136.46 Kcal (571 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 11%
Cholesterol 19.09mg 9%
Sodium 436.34mg 27%
Potassium 228.28mg 7%
Total Carbs 11.7g 6%
Sugars 0.48g 3%
Dietary Fiber 1.48g 9%
Protein 10.84g 32%
Vitamin C 1mg 3%
Vitamin A 0.7mg 35%
Iron 2.5mg 21%
Calcium 158mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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