Mexi Dip Recipe

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Mexi Dip
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Ingredients
3
Count
Nutrition
191
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Melt Velveeta in a pot on stove.
  3. Drain canned tomatoes.
  4. Mix all 3 ingredients in pot.
  5. Serve with tortillas.
  6. You can also do this in the crockpot. Melt the Velveeta in the crockpot while you brown your sausage. Then mix it all in the crockpot. Leave on low until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.77 Kcal (799 kJ)
Calories from fat 132.29 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 71.75mg 24%
Sodium 726.69mg 30%
Potassium 92.14mg 2%
Total Carbs 4.8g 2%
Sugars 3.46g 14%
Dietary Fiber 0.02g 0%
Protein 9.08g 18%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 244.74 Kcal (1025 kJ)
Calories from fat 169.72 Kcal
% Daily Value*
Total Fat 18.86g 23%
Cholesterol 92.05mg 24%
Sodium 932.31mg 30%
Potassium 118.21mg 2%
Total Carbs 6.16g 2%
Sugars 4.43g 14%
Dietary Fiber 0.03g 0%
Protein 11.64g 18%
Vitamin C 0.9mg 1%
Iron 0.5mg 2%
Calcium 160.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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