Cheesy Chili Dip II Recipe

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Cheesy Chili Dip II
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  3. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  4. Top the mixture with remaining mozzarella cheese.
  5. Broil 5 minutes, or until cheese is bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.21 Kcal (269 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 10.35mg 3%
Sodium 244.31mg 10%
Potassium 163.01mg 3%
Total Carbs 4.39g 1%
Sugars 0.85g 3%
Dietary Fiber 2.76g 11%
Protein 5.88g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 226.5 Kcal (948 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 5%
Cholesterol 36.5mg 3%
Sodium 861.75mg 10%
Potassium 575mg 3%
Total Carbs 15.5g 1%
Sugars 3g 3%
Dietary Fiber 9.75g 11%
Protein 20.75g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 4.3mg 7%
Calcium 587.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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