Texas Quick Dip Recipe

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Texas Quick Dip
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Ingredients:

Directions:

  1. In a medium bowl, beat the cream cheese until smooth; add sour cream.
  2. Fold in salsa and seasoned salt.
  3. Store in refrigerator but serve at room temperature.
  4. Serve with chips or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.84 Kcal (1511 kJ)
Calories from fat 287.35 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 102.62mg 34%
Sodium 463.52mg 19%
Potassium 402.84mg 9%
Total Carbs 12.3g 4%
Sugars 2.84g 11%
Dietary Fiber 0.57g 2%
Protein 8.57g 17%
Vitamin C 1.7mg 3%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 180.37 Kcal (755 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 49%
Cholesterol 51.3mg 34%
Sodium 231.7mg 19%
Potassium 201.37mg 9%
Total Carbs 6.15g 4%
Sugars 1.42g 11%
Dietary Fiber 0.28g 2%
Protein 4.28g 17%
Vitamin C 0.9mg 3%
Calcium 113.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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