Metz Cake Recipe

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Metz Cake
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Ingredients
5
Count
Nutrition
558
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Butter an eight-inch round cake pan.
  3. Beat the eggs and sugar until the mixture is pale in color.
  4. Sift the flour and blend inches
  5. Add the cream and chocolate and mix well.
  6. Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.
  7. Turn the cake out onto a rack and cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.15 Kcal (2337 kJ)
Calories from fat 219.39 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 120.95mg 40%
Sodium 618.28mg 26%
Potassium 158.36mg 3%
Total Carbs 78.24g 26%
Sugars 50.62g 202%
Dietary Fiber 3.89g 16%
Protein 9.3g 19%
Iron 2.7mg 15%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 335.16 Kcal (1403 kJ)
Calories from fat 131.74 Kcal
% Daily Value*
Total Fat 14.64g 38%
Cholesterol 72.63mg 40%
Sodium 371.26mg 26%
Potassium 95.09mg 3%
Total Carbs 46.98g 26%
Sugars 30.39g 202%
Dietary Fiber 2.34g 16%
Protein 5.59g 19%
Iron 1.6mg 15%
Calcium 74.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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