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Strawberry Cream Sponge Recipe

Strawberry Cream Sponge Recipe

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Ingredients:

Serving

3 medium eggs
150 g caster sugar
75 g plain flour , sifted
1 tbsp oil
150 ml double cream , whipped
225 g strawberries, sliced
icing sugar , to dust

Directions:

Preheat oven 190c.
Grease a deep 20cm cake tin, line with paper on base.
Place the eggs and sugar in a bowl and whisk until thick and holds its shape when tipped.
Fold in the flour.
Turn out into the tin and level.
Bake 20-25 minutes until cake springs back when lightly pressed in the centre.
Turn out on to wire rack, peel off lining cool.
Freeze without filling (see above).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.12 Kcal (758 kJ)
Calories from fat	44.49 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Cholesterol	61.76mg	21%
Sodium	156.46mg	7%
Potassium	61.96mg	1%
Total Carbs	32.13g	11%
Sugars	25.5g	102%
Dietary Fiber	1.22g	5%
Protein	3.18g	6%
Vitamin C	11.5mg	19%
Iron	1mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	194.34 Kcal (814 kJ)
Calories from fat	47.74 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	66.26mg	21%
Sodium	167.88mg	7%
Potassium	66.48mg	1%
Total Carbs	34.48g	11%
Sugars	27.36g	102%
Dietary Fiber	1.31g	5%
Protein	3.41g	6%
Vitamin C	12.4mg	19%
Iron	1.1mg	5%
Calcium	35.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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