Directions:
- Heat oven to 160 degrees C (gas mark 3).
- Set a bain-marie of warm water over a low heat so that the water does not boil.
- Break the eggs into a bowl, add the sugar and place in the bain-marie.
- Beat with a wire whisk until double in volume and warm to the touch.
- Remove from the bain-marie and beat until cold.
- Beat in the sifted flour and when smooth pour into the buttered pan.
- Place in oven and bake for 18 to 20 minutes before opening the oven door.
- Test with a pointed knife blade which should come out clean.
- Remove from the pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.29 Kcal (1513 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 114.2mg | 38% | |
| Sodium | 574.89mg | 24% | |
| Potassium | 87.92mg | 2% | |
| Total Carbs | 61.91g | 21% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.86g | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.72 Kcal (1410 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 15% | |
|---|---|---|---|
| Cholesterol | 106.43mg | 38% | |
| Sodium | 535.8mg | 24% | |
| Potassium | 81.94mg | 2% | |
| Total Carbs | 57.7g | 21% | |
| Sugars | 35.23g | 151% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 6.39g | 14% | |
| Iron | 2mg | 12% | |
| Calcium | 81.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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