Metric Equivalents For Cooking Recipe

Posted by
Rate It!
Metric Equivalents For Cooking
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 28 g = 1 oz
  • 1 kilogram = 1000 g
  • 1 kilogram is just under 2 1/4 lb
  • 1/2 oz = 14 g
  • 28 milliliters = 1 oz
  • 5 milliliters = 1 tsp
  • 15 milliliters = 1 tbsp
  • 1 liter = a little more than a quart

Directions:

  1. When you know the ounces multiply by 28 to find the grams.
  2. When you know the pounds multiply by .45 to find the kilograms.
  3. When you know the teaspoons multiply by 5 to find the milliliters.
  4. When you know the tablespoons multiply by 15 to find the milliliters.
  5. When you know the fluid ounces multiply by 30 to fin the milliliters.
  6. When you know the cups multiplyby .24 to know the liters.
  7. When you know the pints multiply by .47 to know the liters.
  8. When you know the quarts multiply by .95 to know the liters.
  9. When you know the gallons multiply by 3.8 to know the liters.
  10. When you know the kilograms multiply by 2.2 to find the pounds.
  11. When you know the grams multiply by .035 to find the ounces.
  12. When you know milliliters multiply .03 to find the fluid ounces.
  13. When you know the liters multiply 2.1 to find the pints.
  14. When you know the liters multiply 1.06 to find the quarts.
  15. When you know the liters multiply .26 to find the gallons.
  16. When you know the centimeters multiply 0.4 to find the inches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top