Cooking Eggs Recipe

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Cooking Eggs
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Ingredients:

  • eggs (how many you are having or need)
  • pot

Directions:

  1. Put eggs in a Pan/Pot.
  2. Don't overcrowd them.
  3. Cover with cold water with at least 1 over top
  4. Turn on high heat, until full boil
  5. Remove from heat and cover tight
  6. Let stand, to your liking
  7. 2-3 minutes for soft
  8. 15 minutes for hard
  9. Pour off water and run cold immediately over them.
  10. Enjoy with toast, english muffins or what ever you like.
  11. I often serve this with chipped beef
  12. Or better yet, I make a medium cream sauce and pour it over my eggs and dip in my toast.
  13. Oh season to taste.
  14. I often love breakfast for dinner.
  15. When I go out I love to go out for breakfast.
  16. There are many ways to cook your eggs. This works for me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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