Directions:
- Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
- Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.
- Complete Vegetarian Cookbook Ten Speed Press
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3692.45 Kcal (15460 kJ) | ||
| Calories from fat | 3724.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 413.82g | 637% | |
|---|---|---|---|
| Cholesterol | 1098.26mg | 366% | |
| Sodium | 79.01mg | 3% | |
| Potassium | 126.49mg | 3% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 697.4 Kcal (2920 kJ) | ||
| Calories from fat | 703.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.16g | 637% | |
|---|---|---|---|
| Cholesterol | 207.43mg | 366% | |
| Sodium | 14.92mg | 3% | |
| Potassium | 23.89mg | 3% | |
| Total Carbs | 1.31g | 2% | |
| Sugars | 0.93g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.02g | 11% | |
| Vitamin A | 1mg | 170% | |
| Calcium | 24.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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