Mermaid Shells and Cheese Recipe

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Mermaid Shells and Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 350. Lightly grease a 2-qt casserole dish; set aside.
  2. Prepare the Velveeta mix according to the package, adding the cheese sauce.
  3. Meanwhile, in a skillet, melt the 1 tbsp of butter. Saute the onions, garlic and red pepper until soft.
  4. Remove the skillet from the heat and stir in the rf sour cream, milk, and paprika.
  5. Stir in the prepared Velveeta shells and cheese, shredded cheese and cut up imitation crabmeat. Mix together well.
  6. Pour this mixture into the prepared casserole dish.
  7. Mix together the melted 2 tbsp of butter and crushed crackers. Sprinkle over casserole.
  8. Bake at 350 for about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.62 Kcal (1049 kJ)
Calories from fat 122.96 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 32.7mg 11%
Sodium 120.97mg 5%
Potassium 100.78mg 2%
Total Carbs 13.92g 5%
Sugars 1.48g 6%
Dietary Fiber 0.65g 3%
Protein 16.97g 34%
Vitamin C 8.7mg 14%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 187.05 Kcal (783 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 21%
Cholesterol 24.4mg 11%
Sodium 90.28mg 5%
Potassium 75.22mg 2%
Total Carbs 10.39g 5%
Sugars 1.1g 6%
Dietary Fiber 0.48g 3%
Protein 12.67g 34%
Vitamin C 6.5mg 14%
Vitamin A 0.2mg 9%
Iron 3mg 22%
Calcium 90mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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