Hungarian Stew Recipe

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Hungarian Stew
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Ingredients:

Directions:

  1. In a slow cooker, combine all the ingredients listed above.
  2. Cover and cook on low for 8-9 hours, or on high for 4 1/2-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.91 Kcal (5773 kJ)
Calories from fat 510.6 Kcal
% Daily Value*
Total Fat 56.73g 87%
Cholesterol 403.62mg 135%
Sodium 422.6mg 18%
Potassium 2628.49mg 56%
Total Carbs 80.94g 27%
Sugars 5.83g 23%
Dietary Fiber 19.28g 77%
Protein 141.55g 283%
Vitamin C 64.8mg 108%
Vitamin A 1.5mg 50%
Iron 34.3mg 191%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 165.17 Kcal (692 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 87%
Cholesterol 48.35mg 135%
Sodium 50.62mg 18%
Potassium 314.85mg 56%
Total Carbs 9.69g 27%
Sugars 0.7g 23%
Dietary Fiber 2.31g 77%
Protein 16.96g 283%
Vitamin C 7.8mg 108%
Vitamin A 0.2mg 50%
Iron 4.1mg 191%
Calcium 13.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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