Mennonite Roasted Pig Tails and Ribs Recipe

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Ingredients:

Serving

2 1/2-3 lbs pigs tail, tail end removed
3 -4 lbs meaty spareribs
1 1/2 tsp salt
1/3 tsp fresh ground pepper
1 1/2 tsp paprika
1 1/2 tsp dry mustard
1 1/2 tbsp brown sugar or 1 1/2 tbsp white sugar or 1 1/2 tbsp honey or 1 1/2 tbsp molasses
1 1/2 tbsp worcestershire sauce
3/4 cup ketchup or 3/4 cup chili sauce
3/4 cup water
1/3 cup cider vinegar
2/3 cup very finely minced onion
2 cloves garlic, minced

Directions:

Place pig tails, fat side up, on a rack in an open roasting pan.
Bake 2 hours at 300 degrees F.
Drain off the fat.
Meanwhile cut the ribs into individual portions of 3 to 4 ribs.
Cover and bake 45 minutes at 300 F.
Drain off the fat.
Combine the ingredients for the sauce.
Simmer 10 minutes.
Lay the tails and ribs in the bottom of an open roasting pan.
Spoon the sauce over.
Return to the oven and continue cooking for another hour.
Spoon on more sauce periodically so that they are well coated.
To barbecue the meat outside, pre-roast in the oven as directed.
Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
Classic Canadian Cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.46 Kcal (2790 kJ)
Calories from fat	385.73 Kcal
		% Daily Value*
Total Fat	42.86g	66%
Cholesterol	222.4mg	74%
Sodium	1306.34mg	54%
Potassium	162.11mg	3%
Total Carbs	22.25g	7%
Sugars	4.73g	19%
Dietary Fiber	1.83g	7%
Protein	47.88g	96%
Vitamin C	8.9mg	15%
Iron	0.7mg	4%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	215.57 Kcal (903 kJ)
Calories from fat	124.76 Kcal
		% Daily Value*
Total Fat	13.86g	66%
Cholesterol	71.94mg	74%
Sodium	422.53mg	54%
Potassium	52.44mg	3%
Total Carbs	7.2g	7%
Sugars	1.53g	19%
Dietary Fiber	0.59g	7%
Protein	15.49g	96%
Vitamin C	2.9mg	15%
Iron	0.2mg	4%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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