Directions:
- Combine seasoning mix and set aside.
- Preheat a large skillet for a few minutes. Cook sausage and bay leaves until sausage is browned. Chop onion, celery and garlic.
- After sausage has browned stir in seasoning mix, onion, celery and garlic. Add butter and stir until melted. Reduce heat to medium and cook for 8 minutes, stirring constantly.
- Add stock and cook 8 minutes on high. Add rice, cover and cook on low for 15 minutes.
- Remove bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.92 Kcal (1519 kJ) | ||
| Calories from fat | 203.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 19% | |
| Sodium | 750.44mg | 31% | |
| Potassium | 361.02mg | 8% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.42 Kcal (726 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 35% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 19% | |
| Sodium | 358.58mg | 31% | |
| Potassium | 172.51mg | 8% | |
| Total Carbs | 12.65g | 9% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 6.09g | 25% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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