Memorial Medical Center Carrot Cake Recipe

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Memorial Medical Center Carrot Cake
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Ingredients
14
Count
Nutrition
835
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Blend flour, baking powder, baking soda, salt and cinnamon.
  3. Set aside.
  4. Combine sugar, oil and eggs.
  5. Beat 2 minutes on medium speed.
  6. Add dry ingredients to the oil mixture and beat 1 minute.
  7. Add carrots and nuts.
  8. Mix until blended.
  9. Pour batter into a 13x9-inch cake pan, or two 9-inch layer cake pans.
  10. Bake 35 to 45 minutes.
  11. Cool completely before frosting.
  12. To make icing, cream the margarine and cream cheese.
  13. Add powdered sugar and mix well.
  14. Stir in vanilla.
  15. Beat until creamy.
  16. *Toreduce fat in cake batter, replace half of the corn oil with applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.32 Kcal (3497 kJ)
Calories from fat 531.24 Kcal
% Daily Value*
Total Fat 59.03g 91%
Cholesterol 53.27mg 18%
Sodium 1180.51mg 49%
Potassium 759.28mg 16%
Total Carbs 70.31g 23%
Sugars 32.88g 132%
Dietary Fiber 4.41g 18%
Protein 9.59g 19%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 2.1mg 11%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 428.14 Kcal (1793 kJ)
Calories from fat 272.29 Kcal
% Daily Value*
Total Fat 30.25g 91%
Cholesterol 27.3mg 18%
Sodium 605.06mg 49%
Potassium 389.16mg 16%
Total Carbs 36.04g 23%
Sugars 16.85g 132%
Dietary Fiber 2.26g 18%
Protein 4.92g 19%
Vitamin C 1mg 3%
Vitamin A 0.2mg 11%
Iron 1.1mg 11%
Calcium 86.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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