Melting Pot Beans Recipe

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Melting Pot Beans
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Ingredients:

Directions:

  1. Brown beef, onions, and green pepper. Drain excess fat.
  2. Add chili powder, beans, macaroni, cheese, milk and salt.
  3. Pour into casserole.
  4. Bake at 400°F for 30 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.71 Kcal (5257 kJ)
Calories from fat 939.95 Kcal
% Daily Value*
Total Fat 104.44g 161%
Cholesterol 206.78mg 69%
Sodium 806mg 34%
Potassium 897.23mg 19%
Total Carbs 27.45g 9%
Sugars 4.58g 18%
Dietary Fiber 2.57g 10%
Protein 50.73g 101%
Vitamin C 25.1mg 42%
Vitamin A 0.6mg 20%
Iron 13.8mg 77%
Calcium 488.5mg 49%
Amount Per 100 g
Calories 293.06 Kcal (1227 kJ)
Calories from fat 219.36 Kcal
% Daily Value*
Total Fat 24.37g 161%
Cholesterol 48.26mg 69%
Sodium 188.1mg 34%
Potassium 209.39mg 19%
Total Carbs 6.41g 9%
Sugars 1.07g 18%
Dietary Fiber 0.6g 10%
Protein 11.84g 101%
Vitamin C 5.9mg 42%
Vitamin A 0.1mg 20%
Iron 3.2mg 77%
Calcium 114mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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