Directions:
- Preheat oven to 300 degrees.
- Mix flour, cornstarch, and sugar in a bowl. Blend in butter to form a soft dough.
- If dough is too soft to handle, cover and chill.
- Shape into 3/4-inch balls. Roll in coconut.
- Place 1 1/2 inches apart on ungreased baking sheets. Bake for 20-25 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.12 Kcal (536 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 23.54mg | 1% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 520.15 Kcal (2178 kJ) | ||
| Calories from fat | 338.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 14% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 7% | |
| Sodium | 8.84mg | 0% | |
| Potassium | 95.57mg | 1% | |
| Total Carbs | 44.92g | 4% | |
| Sugars | 19.61g | 19% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 3.08g | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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