Peppermint Shortbread Cookies Recipe

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Peppermint Shortbread Cookies
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Ingredients
10
Count
Nutrition
310
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix butter, sugar, crushed candy and vanilla - gradually blending in flour and corn starch.
  2. Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
  3. Bake in 300°F oven for 25 to 30 minutes or until bottoms start to brown.
  4. Cool and remove to a wire rack.
  5. Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.7 Kcal (1297 kJ)
Calories from fat 139.78 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 40.72mg 14%
Sodium 4.11mg 0%
Potassium 31.34mg 1%
Total Carbs 40.77g 14%
Sugars 22.06g 88%
Dietary Fiber 0.65g 3%
Protein 2.35g 5%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 411.83 Kcal (1724 kJ)
Calories from fat 185.87 Kcal
% Daily Value*
Total Fat 20.65g 24%
Cholesterol 54.15mg 14%
Sodium 5.46mg 0%
Potassium 41.68mg 1%
Total Carbs 54.22g 14%
Sugars 29.33g 88%
Dietary Fiber 0.87g 3%
Protein 3.12g 5%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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