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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This is also a shortbread. Ingredients:
1 cup all-purpose flour |
2 teaspoons cornstarch |
1/2 cup confectioners' sugar |
1 cup butter, softened |
1 1/2 cups flaked coconut |
Directions:
1. Preheat oven to 300 degrees.
2. Mix flour, cornstarch, and sugar in a bowl. Blend in butter to form a soft dough.
3. If dough is too soft to handle, cover and chill.
4. Shape into 3/4-inch balls. Roll in coconut.
5. Place 1 1/2 inches apart on ungreased baking sheets. Bake for 20-25 minutes, or until lightly browned.
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