Coconut Madeleines Recipe

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Ingredients:

Serving

1 1/2 tbsp melted butter , to grease pans
1/2 cup unsalted butter, melted and cooled
3 extra-large eggs, at room temperature
2/3 cup sugar
1 tsp pure vanilla extract
1 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp kosher salt
1/3 cup sweetened flaked coconut
confectioners' sugar (optional)

Directions:

Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of the butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.
With a soup spoon, drip the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.63 Kcal (1527 kJ)
Calories from fat	200.35 Kcal
		% Daily Value*
Total Fat	22.26g	34%
Cholesterol	141.3mg	47%
Sodium	128.69mg	5%
Potassium	118.42mg	3%
Total Carbs	36.3g	12%
Sugars	13.16g	53%
Dietary Fiber	0.9g	4%
Protein	5.69g	11%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	393.3 Kcal (1647 kJ)
Calories from fat	216.1 Kcal
		% Daily Value*
Total Fat	24.01g	34%
Cholesterol	152.41mg	47%
Sodium	138.81mg	5%
Potassium	127.73mg	3%
Total Carbs	39.16g	12%
Sugars	14.2g	53%
Dietary Fiber	0.97g	4%
Protein	6.13g	11%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	44.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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