Cinnamon Crumble Cake Recipe

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Cinnamon Crumble Cake
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Ingredients:

Directions:

  1. Preheat oven to 190°C / 375°F.
  2. Lightly butter an 18cm / 7-inch cake tin or a 23cm / 9 inch sandwich tin and line the base with parchment paper.
  3. To make the crumble topping, sieve the flour into a bowl and using your hands rub in the butter until it resembles breadcrumbs, then stir in the sugar and cinnamon. Set aside.
  4. To make the cake, sieve the flour, cornflour, baking powder and salt into a bowl.
  5. Add the butter, sugar and eggs and beat together until smooth.
  6. Transfer to the prepared cake tin and level the top, then sprinkle over the reserved crumble topping.
  7. Bake for 45 minutes until firm and springy, remove from the oven and leave to cool in the tin for 5 minutes.
  8. Turn out onto a plate and cut into slices - serve with creme fraiche / ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.86 Kcal (1461 kJ)
Calories from fat 194.28 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 86.63mg 29%
Sodium 380.47mg 16%
Potassium 115.57mg 2%
Total Carbs 36.47g 12%
Sugars 17.06g 68%
Dietary Fiber 1.92g 8%
Protein 3.68g 7%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 88mg 9%
Amount Per 100 g
Calories 438.99 Kcal (1838 kJ)
Calories from fat 244.47 Kcal
% Daily Value*
Total Fat 27.16g 33%
Cholesterol 109.02mg 29%
Sodium 478.77mg 16%
Potassium 145.43mg 2%
Total Carbs 45.89g 12%
Sugars 21.47g 68%
Dietary Fiber 2.42g 8%
Protein 4.63g 7%
Vitamin A 0.3mg 7%
Iron 1.6mg 7%
Calcium 110.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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