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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Cookies Ingredients:
4 ounces butter |
1 ounce icing sugar |
2 ounces flour |
2 ounces cornflour |
1/2 teaspoon baking powder |
Directions:
1. Cream butter and sugar and work in other ingredients.
2. Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
3. Bake about 20 minutes at 350°F.
4. Put together with your favourite icing.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.
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