Melt in Your Mouth Pork Loin Recipe

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Melt in Your Mouth Pork Loin
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Ingredients:

Directions:

  1. Set oven at 300 degrees Fahrenheit.
  2. Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
  3. Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
  4. Shake the rest of the soup mix on the top of the pork loin.
  5. Drain can of mushrooms well; place over the top of the pork loin.
  6. Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
  7. Place the wrapped up pork loin in a 13 x 9 rectangular pan.
  8. Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
  9. You may use the drippings for gravy; I do and it is delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.33 Kcal (227 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 20.35mg 7%
Sodium 394.67mg 16%
Potassium 170.21mg 4%
Total Carbs 3.31g 1%
Sugars 0.33g 1%
Dietary Fiber 0.43g 2%
Protein 7.21g 14%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 134.86 Kcal (565 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 1%
Cholesterol 50.52mg 7%
Sodium 979.73mg 16%
Potassium 422.54mg 4%
Total Carbs 8.21g 1%
Sugars 0.82g 1%
Dietary Fiber 1.06g 2%
Protein 17.89g 14%
Vitamin C 0.8mg 1%
Iron 1.1mg 3%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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