Delicious Pot Roast Recipe

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Delicious Pot Roast
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Minutes

Ingredients:

Directions:

  1. SPRINKLE GARLIC SALT AND PEPPER OVER ROAST.
  2. FRY.
  3. ROAST UNTIL THE OUTSIDE IS BROWNED; PUT INTO CROCKPOT.
  4. MIX OTHER INGREDIENTS TOGETHER AND POUR OVER ROAST.
  5. COOK ON LOW FOR 7 TO 8 HOURS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.36 Kcal (3104 kJ)
Calories from fat 509.24 Kcal
% Daily Value*
Total Fat 56.58g 87%
Cholesterol 193.05mg 64%
Sodium 731.58mg 30%
Potassium 807.92mg 17%
Total Carbs 4.45g 1%
Sugars 0.5g 2%
Dietary Fiber 0.53g 2%
Protein 48.05g 96%
Iron 6mg 34%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 218.89 Kcal (916 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 87%
Cholesterol 57mg 64%
Sodium 216.01mg 30%
Potassium 238.55mg 17%
Total Carbs 1.32g 1%
Sugars 0.15g 2%
Dietary Fiber 0.16g 2%
Protein 14.19g 96%
Iron 1.8mg 34%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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